Chinese Food
All Recipes
Crown cacao Qifeng cake
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Meat Basil sausage breakfast bread
It's said that basil is a magical plant. It not only has a high nutritional value, but also can bring a icing on the cake taste to ordinary food. The sausage with basil has a lot of refreshing taste in a moment. The perfect combination of basil ... ...
Finger biscuit
I feel that Junzhi's finger biscuit is the same as Qifeng's egg sponge. One is the split egg method. The other is the whole egg method. Your formula is halved. Obviously your fingers are much bigger than mine. Don't make tiramisu. It's still cut... ...
Tiger skin cake roll
Hupi cake roll is a very classic cake roll. From snacks to big memories, even high-grade cake shops will have tiger skin cake rolls. Now we bake at home. We must try it. This classic delicious. There are a lot of yolks to make this cake roll. Th... ...
Crispy green bean with egg yolk
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Shrimp pie with black pepper
The western style PETA with Chinese ingredients has a special flavor. The pie is crispy and fragrant. The stuffing is delicious and special. It breaks through the single taste. It's worth tasting.
Mung bean cake
Small cakes, such as chewing on the moon, contain crispy and Yi. Mung bean cake is a traditional Chinese food. Its soft skin and sweet mung bean stuffing are delicious.
Vanilla cream puff
Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now... ...
Cranberry / jujube cream
In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a b... ...
Checkerboard cake
A 9-inch chessboard cake. It can be finished with 250ml light cream without fruit on the interlayer. It's great. This kind of cake is suitable for 5-8 people. It's less cream. It's not too greasy without fruit.
Garden life cake
It's a light rural style. I like it very much. It's a good feeling for leisure. -
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
